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Asian cuisine offers some of the most varied and mouthwatering dishes in the world. From China to Japan to Indonesia, there are endless flavors and dishes to explore. Seafood is a popular ingredient in many Asian dishes, and there are some seafood dishes that you absolutely must try!
In this blog post, we will discuss 10 amazing Asian seafood dishes that you should add to your list of culinary adventures. You might want to finish reading this before you go searching for seafood recipes online.
Ojingeo chae bokkeum (Stir-Fried Squid)
Often served with rice and vegetables, this dish originated in Korea and is popular street food. Ojingeo chae bokkeum is made with stir-fried squid that has been marinated in a sweet and savory sauce. The sauce usually consists of gochujang (Korean chili paste), honey, soy sauce, garlic, and sesame oil.
Sashimi
Sashimi is a Japanese dish that consists of raw fish or seafood. The fish is sliced into thin pieces and then served with soy sauce, wasabi, and pickled ginger. Sashimi is often considered to be a delicacy and is often served as an appetizer.
Pumpkin Seafood Fried Rice
Pumpkin seafood fried rice is a dish that is popular in Thailand. It is made with rice that is stir-fried with pumpkin, shrimp, squid, and fish sauce. Other ingredients, such as garlic, green onion, and chili pepper can be added to taste. This dish may be, and is in fact, often served with a fried egg on top.
Thai Crab Curry
Thai crab curry is a dish that originates from the southern part of Thailand. It is made with fresh crab meat, coconut milk, red curry paste, and various aromatic spices, such as lemongrass, kaffir lime leaves, and galangal. Depending on your preference, it can be served mild or spicy.
Sinigang na Hipon (Shrimp in Sour Broth)
Sinigang na hipon is a Filipino soup that is made with shrimp, tamarind broth, and vegetables, such as tomatoes, okra, and eggplant. Filipinos love it served with steamed rice.
Chinese Garlic Shrimp
Garlic shrimp is a popular dish in Chinese cuisine. It is made with stir-fried shrimp that are coated in a savory garlic sauce. Like many Asian dishes, garlic shrimp can be served with rice or noodles.
Fish Amok
Fish amok is a Cambodian dish that is made with steamed fish cooked in a coconut milk curry. It is often flavored with lemongrass, kaffir lime leaves, and chili pepper. This dish is typically served with rice on the side.
Vietnamese Crab Noodle Soup
Vietnamese crab noodle soup is popular street food in Vietnam. It is made with fresh crab meat, rice noodles, and aromatic spices, such as star anise and cloves. This soup can be served with fresh herbs on top for added flavor.
Nanbanzuke
Nanbanzuke is a Japanese dish that consists of marinated and fried fish. The fish is typically marinated in a vinegar-based sauce and it is often served with a side of tartar sauce or miso soup. Nanbanzuke can be made with various types of fish, including salmon, trout, or tilapia.
Asam Pedas Ikan Pari
Asam pedas ikan pari is a fish dish from Malaysia that is made with stingray fish, tamarind paste, chili peppers, and spices like turmeric and ginger. This dish is often served with white rice and a side of vegetables.
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